Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.
The winter 2018 Senses issue of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. We dreamt up fantasy sensorial menus inspired by particular nuances of sight (shiny), smell (burnt), taste (bitter), and sound (crunch); explored the profound link between cooking and touch; and considered the intersection of food and our most abstract, but fundamental, sense: intuition. Plus, you’ll find musings on everything from the development of taste in utero to color-blindness and cooking, the eternal appeal of the notoriously stinky durian to our collective need to knead.
108 pages, 7.5″ x 9.5″